I am homeschooling Treklet now, and we had very little to do this morning and finished very early. We were having a lunch guest, so I added a cooking lesson and had her cut fruit and help measure the ingredients for the sauce in the recipe below.
My Aunt Ruth was my mother's sister. She's been gone several years, after a depressing several years with Alzeimers. My mother and her were both adopted, and were not blood-related. They were opposite it many ways, and bickered constantly when they were together. I don't mean that in a bad way, they just did, but they were very close. I miss them both!!
|Me, Aunt Ruth and my eldest, Katie|
12 years ago. She didn't remember the day we
spent at Navy Pier when we got back home.
Aunt Ruth and I visited often. As a matter of fact, it was her that I stayed with the night I left my 1st husband the manic-depressive, alcoholic drug addict. :-0. We smuggled my 80 pound German Shepherd into her 3rd floor (no pets allowed) condominium and I slept on the couch. The next day my sister-in-law drove down from Madison to get me and I lived with my brother for almost a year before moving back to CA.
After my mom died (1991) my Aunt & I grew very close.My mom's memorial service was at her church. I talked to her at least weekly on the phone. She came to CA and visited once and I went back and stayed with her several times at her condo in suburban Chicago.
WOW!! WHAT A RABBIT TRAIL!! All that because of fruit salad.
Aunt Ruth gave me this recipe about 25 years ago. My family loves it. Use any fruit you like, just mix it up! It's good with or without the Cool-Whip. Use SPARINGLY over your fruit because it's very sweet, and frankly, not very healthy with all those marshmallows in it. ;-)
I serve this over any kind of mixed fruit. Today I combined cut up banana, apple, peach, plum, strawberries, blueberries, raspberries and blackberries! I did not add the Cool Whip.
FRUIT SALAD DRESSING
from Aunt Ruth
2 T. flour
3/4 C. sugar
2 eggs, beaten
2 T. butter
1 C. pineapple juice
Juice of 1 lemon
Cool Whip (optional)
Mix flour, sugar, salt, eggs, and butter. Add juice and cook slowly, stirring constantly, until it just begins to boil and thicken. Beat in marshmallows while mixture is warm.
When cool, add Cool Whip, if desired. Keep tightly covered in refrigerator.
Serve over fresh mixed fruit.
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